Signature Halal Rib Eye Steak Premium Grass-Fed Delight

Indulge in the richness of our Signature Rib Eye Steak, known for its central eye of marbled fat, which renders during cooking and infuses the meat with its iconic buttery flavour. Ethically sourced from grass-fed livestock on local UK farms, this halal cut boasts a fine balance between the meat's tenderness and the succulent marbling. With Premier's commitment to purity and excellence, our rib eye offers not just a meal, but a journey of flavours - a testament to its unique muscle structure and natural fat content.

Our Ribeye, hailing from the cow's upper rib region, epitomises steak luxury with its rich marbling, ensuring a tantalising fusion of juiciness and profound beefy flavour, even under intense heat.

Distinctively, we specialise in crafting thicker steaks, a niche that sets us apart from other butchers. This emphasis on thickness not only amplifies the flavour profile but also guarantees a more succulent and satisfying bite for our true steak lovers.

How to Perfectly Cook Our Rib Eye?

For an optimal 3.5cm thick Rib Eye steak experience, we suggest:

Blue: 1½ mins each side.
Rare: 2¼ mins each side.
Medium-rare: 3¼ mins each side.
Medium: 4½ mins each side.

Macronutrients(100g)

Every 100g serving offers approximately 250 calories, 20g of protein, 18g of fat, and rich in essential nutrients like iron and zinc.

We weigh our Rib-Eye steak with the bone.